Inspired by the unique meeting places found in every culture (izakayas, pubs, taverns, tapas bars, watering holes), Farm and Fire offers up a diverse menu and dining experience that is high-quality but approachable. Their rotating menu of seasonal items pairs with a carefully curated selection of dynamic cocktails, craft beer, wine, sake, whiskeys, and more.
3 Reasons You Will Love It
1. Farm-to-Table Experience
Farm and Fire’s commitment to quality begins with the sourcing of ingredients. Embracing the farm-to-table ethos, the restaurant prioritizes locally grown produce, sustainable meats, and artisanal products. This dedication to freshness not only supports local farmers but also ensures that each dish is a celebration of seasonality and flavor.
2. Open Flame Mastery
The heart of Farm and Fire lies in its open-flame cooking techniques. From wood-fired grills to custom-built ovens, the chefs utilize the power of flames to infuse dishes with a distinct smokiness and depth of flavor. Whether it’s perfectly grilled steaks, wood-fired pizzas, or roasted vegetables, the open-flame approach adds a touch of culinary magic to every bite.
3. Fantastic Dining with Options While You Wait
While you wait for a table at Farm and Fire, you will have plenty to occupy your time. Children can play on the beach by the Bay at the North Beach Social Restaurant located downstairs. Adults and families alike can take picturesque photos on the dock as the sun sets over the Bay. All of this makes waiting for a table, worth the wait.
Farm and Fire’s menu changes often due to availability, freshness, and kitchen creativity, while maintaining many favorites.
For more information visit the Farm and Fire website.